Sunday 15 May 2011

#Stuntcooking

Welcome to my blog!! I predict that like all good blogs and diaries it will last for about five minutes before I get bored... but for the moment, how great is StuntCooking?


Marc and I eat dull salads five nights a week... and then its stunt cooking time:


Exhibit A:



Duck, radish and nashi salad, courtesy of marc.



Peanut and salty caramel semifreddo with chocolate and peanut brittle.

Yummo. on both counts.

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