Guest Blog: Sarah, stuntcooking extraordinaire!!

So, Sarah Howells has to be one of the few people who posts more baking photos on facebook than me.


And with amazing endeavours like these, why would you?

These Australia Day Lamingtons have be my faves. Sarah recommends this lamingtons recipe. To make the Aboriginal Flag: cover the lamingtons with chocolate like normal, then divide the coconut into three bowls. Put a bit of food dye in each bowl and mix really well. To make the shape, put a bottle top on the lamington, sprinkle the top and bottom colours... and then take off the bottle top and add the yellow for the sun. Amazing.

And here are a few of Sarah's other baking triumphs. (I love the ginger-ninjas)